Chef Chloe Gould is often described as the “food translator”, for her amazing ability to introduce culturally diverse flavors into the most tried and true American dishes. She began her love for cooking at a very young age-- as she recalls, “being her Grandma’s prep cook”.

She graduated from Johnson and Wales University with an Associate’s in Culinary Arts and a Bachelor’s in Food Service Management. After working for Hyatt Hotels several years from Corporate Manager Trainee to Sous Chef. She relocated back to Chicago directing her efforts and talent towards training young people in the Culinary Arts.

In 2014, Chef G moved to Singapore, where she taught western cuisine studies. Singapore was life changing, being immersed in the culture and exposed to the true Asian Cuisine. She learned a great deal and assisted some of the world’s most inspiring culinarians, including Chef Joan Roca and Chef David Thompson, during Asia’s 50 Best Summit.

While Singapore was both challenging and invigorating, Chef Chloe cemented her culinary style and embraced her role as the “food translator”. With a strong Southern background and a great love for all Asian cuisine, Chef Chloe prides herself on the creation of Southern- Asian fusion. Her vast experience in culinary arts and hospitality led her to establish DixiePura LLC.

Experienced in a variety of cooking venues including teaching, catering, personal chef, and corporate hospitality. Her experience in culinary extends far beyond teaching high school students, in Chicago Public Schools and City of Chicago. It is also demonstrated in catering large events, For the Love of Chocolate Annual Gala, C-CAP Annual Benefit, Desire 2 Aspire Annual Gala and Hospitality Scholar Foundation Legacy Gala, intimate private parties, and dinners.

Good Eats!

" Bringing it back to the table one dish at a time"

-Chef Chloe G.