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Smoked Garlic & Ginger Infused Roast w/ House made Potato Chips & Carrot Slaw | Smoked Ginger and Wasabi Infused Devil Eggs w/ Balsamic Fig Glaze | |
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Chef G. and DVCA students | my DVCA students | Serving guests. |
serving guests | serving guests | C-CAP Alumni |
Deep Fried Banana Pudding Wontons w/ Dusted Sugar | Chatting with the Founder and President of C-CAP | |
Filipino Chicken & Pork Adobo w/ Asian Micro Greens and Cabbage Slaw | Muffuletta En Croute w/ Marinated Fennel and Shaved Asiago |
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