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![]() Smoked Garlic & Ginger Infused Roast w/ House made Potato Chips & Carrot Slaw | ![]() Smoked Ginger and Wasabi Infused Devil Eggs w/ Balsamic Fig Glaze | ![]() |
![]() Chef G. and DVCA students | ![]() my DVCA students | ![]() Serving guests. |
![]() serving guests | ![]() serving guests | ![]() C-CAP Alumni |
![]() Deep Fried Banana Pudding Wontons w/ Dusted Sugar | ![]() Chatting with the Founder and President of C-CAP | ![]() |
![]() Filipino Chicken & Pork Adobo w/ Asian Micro Greens and Cabbage Slaw | ![]() Muffuletta En Croute w/ Marinated Fennel and Shaved Asiago |
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